基于色差量化和GC-IMS对麦芽炒制程度辨别的分析
孔娜, 刘双, 盖丽丽, 王晓, 李佳, 房娟娟, 董红敬
The frying degree analysis of hordei fructus germinates based on color difference and GC-IMS method
KONG Na, LIU Shuang, GE Lili, WANG Xiao, LI Jia, FANG Juanjuan, DONG Hongjing
中国医院药学杂志
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2024, (4): 391
-397
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DOI: 10.13286/j.1001-5213.2024.04.05
