不同加工方法对亳菊中2种苯丙素类和6种黄酮类成分的影响
张伟, 左亚锋, 金传山, 吴德玲, 刘劲松, 许凤清, 俞年军, 赵宏苏
Effects of different processing methods on contents of 2 phenylpropanoids and 6 flavonoids in Boju
ZHANG Wei, ZUO Ya-feng, JIN Chuan-shan, WU De-ling, LIU Jin-song, XU Feng-qing, YU Nian-jun, ZHAO Hong-su
中国医院药学杂志
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2017, (2): 103
-107
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DOI: 10.13286/j.cnki.chinhosppharmacyj.2017.02.01
