基于物理、化学指纹图谱与多指标成分含量测定构建二妙散加减方标准煎液质量评价方法
邵孟其, 朱亚苹, 刘玉鑫, 赵子敬, 吴磊
A method for evaluating the quality of standard decoction of modified Ermiao San based on physical and chemical fingerprinting and content determination of multi-index components
SHAO Mengqi, ZHU Yaping, LIU Yuxin, ZHAO Zijing, WU Lei
中国医院药学杂志
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2025, (12): 1377
-1385
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DOI: 10.13286/j.1001-5213.2025.12.08
