基于物理、化学指纹图谱和多成分含量测定的加味六君子汤质量评价方法
朱亚苹, 刘玉鑫, 邵孟其, 吴磊
A method of quality evaluation of Modified Liujunzi Decoction based on physical and chemical fingerprinting and content determination of multiple components
ZHU Yaping, LIU Yuxin, SHAO Mengqi, WU Lei
中国医院药学杂志
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2025, (12): 1349
-1355
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DOI: 10.13286/j.1001-5213.2025.12.04
