基于GC-IMS及机器学习的不同炒制程度山楂饮片的快速鉴别
刘纹纹, 董红敬, 张敏敏, 刘双, 马鑫慧, 王珍强, 王晓
Identification of Crataegi Fructus decoction pieces under different stir-frying degrees with GC-IMS and machine learning
LIU Wenwen, DONG Hongjing, ZHANG Minmin, LIU Shuang, MA Xinhui, WANG Zhenqiang, WANG Xiao
中国医院药学杂志
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2024, (18): 2082
-2089
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DOI: 10.13286/j.1001-5213.2024.18.02
