广山楂不同炒炭程度对3种化学成分含量、色差值与止泻作用的影响
杨海玲, 陆丽前, 黄冰
Effects of charred Fructus Mali in different degree on the contents of three components, color difference values and antidiarrhea efficacy
YANG Hailing, LU Liqian, HUANG Bing
中国医院药学杂志
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2023, (21): 2405
-2410
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DOI: 10.13286/j.1001-5213.2023.21.08
