小柴胡汤瓦锅煎煮与机器煎煮质量的多维度评价
吴招娣, 袁鑫, 钟燕珠, 吴俊标, 施宏彬, 胡黎, 龚又明, 欧阳百发, 区炳雄, 王颖彦, 林华
Quality evaluation of Xiaochaihutang prepared by traditional Waguo and modern decoction machine
WU Zhao-di, YUAN Xin, ZHONG Yan-zhu, WU Jun-biao, SHI Hong-bin, HU Li, GONG You-ming, OUYANG Bai-fa, OU Bing-xiong, WANG Ying-yan, LIN Hua
中国医院药学杂志
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2022, (18): 1882
-1885
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DOI: 10.13286/j.1001-5213.2022.18.06
