盐炙对广西余甘子中黄酮类成分清除DPPH自由基谱效关系的影响
裴河欢, 吴超权, 余芳, 罗炜, 凌光锋, 李琦
Effects of stir-frying with salt-water upon spectrum-effect relationship of scavenging DPPH free radical of flavonoids of Phyllanthus emblica from Guangxi
PEI He-huan, WU Chao-quan, YU Fang, LUO Wei, LIN Guang-feng, LI Qi
中国医院药学杂志
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2021, (15): 1507
-1513,1550
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DOI: 10.13286/j.1001-5213.2021.15.05
