清炒法炮制粉葛过程中主要化学成分与工艺、物性及颜色变化的相关性分析
赵璇, 李瑞颖, 马彦江, 宋晨歌, 位玉蝶, 陈天朝
Correlation analysis of processing technology, physical properties and color changes during stir-frying processing of Puerariae Thomsonii Radix
ZHAO Xuan, LI Rui-ying, MA Yan-jiang, SONG Chen-ge, WEI Yu-die, CHEN Tian-chao
中国医院药学杂志
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2020, (23): 2414
-2418,2429
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DOI: 10.13286/j.1001-5213.2020.23.04
