芒果核仁中五没食子酰葡萄糖提取工艺优化及不同品种芒果核仁中五没食子酰葡萄糖的含量比较
曹栋楠, 徐佳瑜, 袁叶飞
Optimization of the extraction technology of pentagalloyl glucose in mango seed kernel and comparison of its contents from different varieties
CAO Dong-nan, XU Jia-yu, YUAN Ye-fei
中国医院药学杂志
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2018, (13): 1372
-1376
.
DOI: 10.13286/j.cnki.chinhosppharmacyj.2018.13.07
