Effects of different processing methods on contents of 2 phenylpropanoids and 6 flavonoids in Boju

ZHANG Wei, ZUO Ya-feng, JIN Chuan-shan, WU De-ling, LIU Jin-song, XU Feng-qing, YU Nian-jun, ZHAO Hong-su

Chinese Journal of Hospital Pharmacy ›› 2017, Vol. 37 ›› Issue (2) : 103-107.

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Chinese Journal of Hospital Pharmacy ›› 2017, Vol. 37 ›› Issue (2) : 103-107. DOI: 10.13286/j.cnki.chinhosppharmacyj.2017.02.01

Effects of different processing methods on contents of 2 phenylpropanoids and 6 flavonoids in Boju

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 37(2): 103-107 https://doi.org/10.13286/j.cnki.chinhosppharmacyj.2017.02.01

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Governed by: China Association for Science and Technology
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CN 42-1204/R
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