Evaluation of Shengmaiyin (Dangshen Recipe) quality based upon high performance liquid chromatography fingerprint and multiple chemical pattern recognition

HUANG Na-na, LI Jun, RAO Gao-xiong, PU Dian, WANG Qiao-qiao, YANG Chao-lei

Chinese Journal of Hospital Pharmacy ›› 2021, Vol. 41 ›› Issue (23) : 2433-2442.

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Chinese Journal of Hospital Pharmacy ›› 2021, Vol. 41 ›› Issue (23) : 2433-2442. DOI: 10.13286/j.1001-5213.2021.23.09
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Evaluation of Shengmaiyin (Dangshen Recipe) quality based upon high performance liquid chromatography fingerprint and multiple chemical pattern recognition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 41(23): 2433-2442 https://doi.org/10.13286/j.1001-5213.2021.23.09

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Governed by: China Association for Science and Technology
Sponsored by: Chinese Pharmaceutical Association
Published by: Editorial Office of Chinese Journal of Hospital Pharmacy
ISSN 1001-5213
CN 42-1204/R
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