Effects of stir-frying with salt-water upon spectrum-effect relationship of scavenging DPPH free radical of flavonoids of <i>Phyllanthus emblica</i> from Guangxi

doi:10.13286/j.1001-5213.2021.15.05

Effects of stir-frying with salt-water upon spectrum-effect relationship of scavenging DPPH free radical of flavonoids of Phyllanthus emblica from Guangxi

PEI He-huan, WU Chao-quan, YU Fang, LUO Wei, LIN Guang-feng, LI Qi

Chinese Journal of Hospital Pharmacy ›› 2021, Vol. 41 ›› Issue (15) : 1507-1513,1550.

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Chinese Journal of Hospital Pharmacy ›› 2021, Vol. 41 ›› Issue (15) : 1507-1513,1550. DOI: 10.13286/j.1001-5213.2021.15.05

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Effects of stir-frying with salt-water upon spectrum-effect relationship of scavenging DPPH free radical of flavonoids of Phyllanthus emblica from Guangxi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 41(15): 1507-1513,1550 https://doi.org/10.13286/j.1001-5213.2021.15.05

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2020-12-09	2021-08-15
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2021-08-14

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