Correlation analysis of processing technology, physical properties and color changes during stir-frying processing of Puerariae Thomsonii Radix

ZHAO Xuan, LI Rui-ying, MA Yan-jiang, SONG Chen-ge, WEI Yu-die, CHEN Tian-chao

Chinese Journal of Hospital Pharmacy ›› 2020, Vol. 40 ›› Issue (23) : 2414-2418,2429.

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Chinese Journal of Hospital Pharmacy ›› 2020, Vol. 40 ›› Issue (23) : 2414-2418,2429. DOI: 10.13286/j.1001-5213.2020.23.04
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Correlation analysis of processing technology, physical properties and color changes during stir-frying processing of Puerariae Thomsonii Radix

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 40(23): 2414-2418,2429 https://doi.org/10.13286/j.1001-5213.2020.23.04

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Governed by: China Association for Science and Technology
Sponsored by: Chinese Pharmaceutical Association
Published by: Editorial Office of Chinese Journal of Hospital Pharmacy
ISSN 1001-5213
CN 42-1204/R
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